The office kitchen is one of the busiest sections in the workplace, but unfortunately, it's also one of the most neglected. Apart from being a significant source of germs and bacteria, a dirty kitchen can make people lose their appetite and negatively affect the work environment. Ensuring your office kitchen is always sparkling clean is imperative for healthy living and a productive workforce. In this post, we'll share some practical tips to help keep your office kitchen shining all day long.
The first tip to ensure a tidy office kitchen is by establishing cleaning rules and guidelines. Consider putting up signs and posters with instructions on how to clean the utensils, kitchen countertops, and appliances. You can form a communal agreement that every employee must clean their dishes, wipe the countertops, and mop the kitchen floor after use. This way, everyone will be accountable for their messes, and the kitchen will always remain clean and organized.
Regular washing and sanitation are the building blocks of ensuring the workplace kitchen remains clean. Wipe down all surfaces with a disinfecting cleaner, starting with the countertops, kitchen sink, coffee maker, fridge handles, and microwave buttons. Ensure that you wash the dishes, utensils, and glasses with a liquid soap and water, to remove food residues effectively. Remember to empty out the trash cans, keeping the kitchen smelling fresh and remote unpleasant smells.
The workplace kitchen is not a storage room. It's common to find that employees have stashed their cereal boxes, snack bags, and other personal snacks on the kitchen countertops. Decluttering the kitchen is key to a clean and productive kitchen. Regularly go through the kitchen supplies, throwing out anything that's expired, and hire a commercial cleaning company to maintain clean, organized shelves. The kitchen should provide the necessary essentials, such as paper towels, dish soaps, and hand sanitizers.
While routine cleaning will keep the kitchen tidy and organized, deep cleaning is essential in keeping the kitchen shining and germ-free. A professional cleaning company will deep clean the floors, scrub the grout, and perform tasks like carpet cleaning, ensuring the kitchen is fresh and sanitary. Deep cleaning should be performed at least once per quarter, ensuring the kitchen is clean and kept in optimal condition.
Setting up a designated sitting and break area can help keep your office kitchen cleaner for longer. Place tables and chairs in a specific area, away from the kitchen countertops, fridge or other appliances. This way, employees can eat their meals separated from the designated cooking area, minimizing the risk of germ transmission.
Ensuring the office kitchen is kept shining and always clean is vital for every workplace. With the above tips, you can develop a strategy to make sure the kitchen is clean and organized, minimizing the risk of germ transmission and promoting a healthy work environment. Ideally, regular cleaning, deep cleaning, decluttering, and promoting proper use of break areas will create an organized and healthy office kitchen. You don't have to do it alone, though - contact S&W Janitorial Services today for all your office cleaning needs in Los Angeles, CA.
